Baked Potato Soup - Instant Pot

 Baked Potato Soup

Ingredients:

Bacon- 5-6 slices

Potatoes- 5 cups peeled and diced

Dried Onion Flakes- 2 Tbs

Minced Garlic- 1 Tbs

Salt- 1 tsp

Chicken Broth- 2 cups

Milk- 1 cup

Heavy Cream- 1 cup

Sour Cream- 1 cup

Cheddar Cheese- 1 cup

Pepper- 1/2 tsp

Chives for topping

Instructions:

1. Saute bacon in Instant pot until crisp. Leave bacon grease in pot.

2. Add potatoes, chicken broth, onion, garlic, salt, and pepper to bacon grease. Using a wooden spoon scrape the bottom of the pot to loosen browned pieces off of bottom. While soup cooks, chop bacon into crumbles.

3. Lock the lid and seal. Pressure cook on manual high pressure for 3 minutes. Once complete, quick release the pressure.

4. Open the lid and smash the potatoes 5-8 times with masher. Add milk, cream, sour cream and cheese. Stir completely. 

5. Serve with cheese, chives, and bacon crumbles on top.

Recipe from triedtestedandtrue.com