Lemon Bars- Cake by Courtney

Ingredients:

Crust:

Butter- 1 cup

Powdered Sugar- 1/2 cup

Salt- 1/2 tsp

Flour- 2 cups

Filling:

Eggs- 4 slightly beaten

Sugar- 2 cups

Baking Powder- 1/2 tsp

Flour- 1/4 cup

Lemon Juice- 1/4 cup

Zest of one lemon

Instructions:

1. Preheat oven to 350 degrees. Spray 9x13 with cooking spray.

2. Cream butter and powdered sugar (this will kind of look like buttercream). Add salt and flour, mix until well combined and looking like a dough. Pat this crust into an even layer in the prepared pan. Bake crust for 15-20 minutes.

3. Mix all filling ingredients in a mixing bowl and beat until smooth, silky consistency. Pour the lemon filling over hot crust and bake again for 20-25 minutes.

4. After bars have baked, let them cool completely. Sprinkly powdered sugar over top of the bars and cut into squares.

Recipe from cakebycourtney.com