Mexican Street Corn

Ingredients:

Frozen Corn- 1 (6oz) bag

Olive Oil - 1 Tbs

Mayonnaise- 1/8 Cup

Feta Cheese- 4oz crumbled  (Can replace with Parmesean crumbles with Greek Yogurt)

Jalapeno- 1/4, diced (fresh or pickled)

Red Onion- 3 Tbs (or 1/2 tsp onion powder)

Chili Powder- 1/8 tsp 

Garlic- 1.5 cloved minced (or 1/4 tsp garlic powder)

Lime Juice- 1 lime, also to taste (I add more once cooked to taste)

Salt- 1/4 tsp salt (more for taste later)

Pico Limon or Tony's seasoning to taste

 

Instructions:

1. In a large skillet, heat oil and cook corn over medium heat for 8-10 minutes, stirring frequently. 

2. Combine Mayo, Feta, Jalapeno, Onion, Garlic, Chili Powder, Garlic, Lime Juice, and Salt.

3. Add mixture to skillet with corn. Add lime juice and Pico Limon or Tony's Seasoning to taste.

Recipe from iheartvegetables.com