Tomato Tortellini Soup - Krolls Korner

 Tomato Tortellini Soup

Ingredients:

Butter- 2 Tbs

Yellow Onion- 1 large, diced

Salt and Pepper-1/2 tsp

Garlic- 4 cloves minced (2 tsp)

Italian Seasoning- 1 tsp

Red Pepper Chili Flakes- 1/2 tsp

Diced Tomatoes- 1 (28oz) can 

Tomato Soup- 2 (10 3/4 oz cans or 1 family size

Tomato Sauce- 1 can (15oz)

Sun-Dried Tomatoes- 1/3 cup chopped (optional)

Tomato Paste- 2 Tbs

Chicken Broth- 2 cups

Heavy Cream- 2 cups

Cheese Tortellini- 1 (20 oz bag)- If frozen, cook before adding to soup

Parmesan Cheese- 1/2 cup grated

Basil- 2 Tbs for garnish

Instructions: 

1. Melt butter in a large soup pot or dutch oven over medium heat. Add the onions, salt, pepper, and garlic. Saute for 5 minutes.

2. Add italian seasoning, red pepper chili flakes, all tomatoes (tomato ingredients), chicken broth, and heavy cream. Stir to combine. Bring to a gentle boil.

3. Add in the cheese tortellini and cook for about 5 minutes (if tortellini is refrigerated, if frozen and precooked, just stir in). Add Parmesan and adjust seasonings to taste. Serve with basil.

Recipe from krollskorner.com