Twice Baked Potatoes

Servings: 10-12    Total Time: 2 hrs       Prep Time: 30 min

Ingredients:

Potatoes- 6-8 washed

Canola Oil- 3 Tbs

Butter- 2 sticks, 1 cup

Bacon Bits- optional

Sour Cream- 1 cup

Cheddar- 1 cup

Whole Milk- 1 cup

Seasoned Salt- 2 tsp

Green onions or Chives- 3 onions sliced

Black Pepper

Instructions:

1. Preheat oven to 400 degrees. 

2. Rub potatoes with canola oil. Place on baking sheet and bake for 1 hour, making sure sufficiently cooked through.

3. Slice butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream.

4. Remove potatoes from oven and lower temperature to 350 degrees. Cut each potato in half lengthwise. Scrape out insides into the mixing bowl. Careful not to tear the shell.

5. Smash potatoes into the butter, bacon, and sour cream. Add cheese, milk, seasoned salt, green onions/chives, and black pepper and mix well.

6. Fill the potato shells with the filling. Top each filled potato shell with cheese.

7. Place in oven and heat until warmed through, about 15-20 minutes.

Recipe from foodnetwork.com