Creamy Garlic Lemon Pepper Sauce with Chicken

Ingredients:

Butter - 4 TBS

Minced Garlic - 4-5 cloves

Heavy Cream- 1&1/4  cup (I used 3/4-1 cup sour cream with milk)

Chicken Broth- 1 cup

Worcestershire Sauce- 4 tsp

Lemon Juice- 4-5 TBS

Mustard- 2 tsp dijon or grey poupon

Salt and Pepper to taste

Season Chicken with lemon pepper, pinch of parika and cumin.

Instructions:

1. Cook Chicken and Rice.

2. Melt butter on medium heat in a medium sauce pan and add Minced garlic to sautee for a minute. Add Cream, Broth, Worcestershire, Lemon Juice, and Mustard. Season with salt and pepper to taste. Let simmer for 5-10 minutes while stirring until sauce slightly thickens. Sauce will be thin, if you prefer a thicker sauce, add flour mixture to sauce. (Flour mixture is 3 TBS of flour dissolved in 3 TBS of water)

3. Pour Sauce over chicken and let it simmer for a couple minutes.

4. Serve Chicken and Sauce over rice.

Great with Broccoli or Green Beans!